Update #1: We tossed in some chopped onions and mushrooms which added some "heft" so give that a shot if you want. As can be seen in the picture below, it got a big thumbs up!
Update #2: Tina Email'ed her Tequila Shrimp Recipe - highly recommended too!
INGREDIENTS 1 can of unsweetened coconut milk 1 cup Lawrey's Hawaiian marinade (Alek says Caribeen Jerk marinade works too) 1-2 pounds of thick juicy salmon (thawed out) Alek recommends adding: 2-3 chopped onions 2 packs mushrooms DIRECTIONS Mix coconut milk and marinade (marimilk) in a 9x13 baking dish. Add optional onions and mushrooms Add salmon let sit for 2 hours covered Throw on grill (wrapped in tin foil- optional) and baste with marimilk Open a cold bottle of beer or mix your favorite drink such as a watermelon margarita and enjoy the hawaiian salmon!!! Can optionally be cooked in oven.